Kimberly Flanagan​​​​​

Chocolate Matcha Nice Cream



🍌 3-4 bananas, frozen
🍌 2 medjool dates, pitted (optional)
🍌 1/2 cup almond milk 
🍌2 tsp Chocolate flavored Matcha Powder 
🍌 1 tbsp cacao nibs (optional)
🍌 1 tsp walnuts, chopped (optional) 

🍽 Slice frozen bananas and place into blender.  
🍽 Add up to 1/2 cup of almond milk. Start with 1/4 cup.
🍽 Add your dates and matcha powder. (If you are using unflavored Matcha powder you can always add cocoa powder in as well.) 
🍽 BLEND until smooth and creamy! 
🍽 Serve and top with cacao nibs & walnuts! 

Special Tools

The Matcha Reserve

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Check out the video for this recipe! 
Chocolate Matcha Nice Cream